Time To Be A #Prepper – NASA Confirms White – Red Dwarf Binary Star System – Planet X or Nibiru? #preppertalk

NASA Wise has confirmed the existence of a binary star system that is “particularly surprising”.  Check it out:

If any of the prophecies, legends, stories, tales, tablets, biblical scriptures et al that have pointed out some type of celestial event coming, NASA has certainly confirmed one possibility in space.

Will it fly by us? Is it Nibiru or Planet X? Or is it just another scientific discovery?

I certainly won’t be waiting until the last minute to figure out whether it is or not, but I will be prepping all the way!

Merry Happy Prepping!

Top 5 #Prepper Twitter Profiles – #PrepperTalk #Preppers #socialmedia

5. @zombielyptic

Twitter Description:

Fighting Global Stupidization! ZombieLyptic Is A Community Dedicated To SHTF Disaster Preparedness And Survival In A Post Apocalyptic World. Follow Me

Texas · http://www.zombielyptic.com/

About 1,400 followers

4. @snomannews

Twitter Description:

The best source on the web for emergency preparedness! Survival, guns, supplies, tea party lover, freedom expert. We follow back.

http://www.survivalnewsonline.com

Current followers: approximately 3,600

3. @isurvivalskills

Twitter Description:

Anything related to #bushcraft#survival#preparedness#preppers#preppertalk#shtf#wrol#teotwawkihttp://paper.li/isurvivalskills/1314252498 …

http://isurvivalskills.blogspot.com

Current followers: approximately 3,900

2. @beprepared_com

Twitter Description:

“Helping People Prepare for 25 years. Food Storage, Emergency Kits, Water Filtration, First Aid, MRE’s, Survival Kits, Camping Gear, Preparedness, and more.

Utah USA · http://beprepared.com

Current followers: approximately 5,000

1. @SurvivorJane

Twitter Description:

Girlie Girl once clueless about what was happening in Politics, Economy, Disasters. Passion: Educating Ppl in Survival/Preparedness Creator of #PrepperTalk

United States · http://www.survivorjane.com

Current followers: approximately 6,000

Repurposed Wood Shelves into Country Style Crates – Do It Yourself

repurposed wood turned into crates

I found an old, solid wood shelf in the trash and stared at it.  I also had some pallet wood left over from another old shelf.

What to do.

Repurposing wood into something new takes some thought.  What is the shape of the wood? How much of the shape can be used without altering it too much? What kind of creation becomes the result only takes your imagination and some effort.

I sawed apart the shelving into sections and sanded off the old and extremely ugly varnish.  The wood underneath was beautiful.  Then it finally occurred to me: the wood & shape of the shelving reminded me of those old fashioned country style fruit and veggie crates.  Only even better.

So, with the help of some pallet wood I already had, I cut it into 2 bases and 1 top, allowing me to not only have a crate, but a chest as well.  A few screws and a bit more sanding and going from nothing to something:

Cost: A couple dozen screws & time.

Please consider repurposing when designing in your home.  There are so many creative ideas out there!

Lemon Vinegar – The Art of Homemade, Safe Cleaning

Vinegar. A versatile & classic liquid, used in cooking & cleaning.

When it comes to cleaning, it’s a natural disinfectant, a brilliant cleaner, but … it stinks.

Salt & Vinegar Fish & Chips, sure, loves it! But not a house that smells like pure vinegar?  Too abrasive to the senses.

Hence, a formula for Lemon Vinegar.

Now, you can use orange peels if you like … I’m a lemon girl!

What you need:

500 ml Mason Jar or whatever size you wish

Peel from 2 -3 lemons (add more for bigger jar)

Vinegar

How to do it:

Place peels in jar. Fill to top with vinegar. Cap tightly.

Let sit in a cool, dark place for about 14 days, give or take.

ET VOILA!

Lemon scented vinegar to be used for making the house not only shine its cleanest, but smell like bright, fresh lemons!

Enjoy.

The Healthy Growing Lives of: Chives – Herb, Food, Plant & Flower

Chives: Easy Healthy Add to Liven Up Your Garden & Your Food

I have been taking a good long look at the plants I inherited when I bought my home.  I am blessed with a wonderful property, full of interesting plants, trees and animals.

Recently, for the last couple of years, my garden has been sprouting bunches of Chives.  This year is exceptional, so the following is an ode of information about and for the CHIVE.

Chives (Allium schoenoprasum) are a part of the same plant family as onions, scallions and garlic. They actually grow from small bulbs and have a long history of culinary and medicinal uses.

In the Middle Ages, chives were promoted as a cure for melancholy and believed to drive away evil spirits. Today we know that chives and chive flowers are high in vitamin C, folic acid and potassium. Therefore, they should be routinely added to recipes to help restore vital nutrients lost in cooking. This herb’s tangy aromatic taste come from its high concentration of sulfur compounds and other essential oils, which are also partly responsible for its healing properties.

Growing Chives: So Easy!!!

Chives can be started from seed but it’s easiest to find a friend that already has an herb garden and dig-up a clump of their chive plant and get started growing your fresh chives.

Once your herb garden is established and you start getting blossoms on your chive plants you’ll quickly find that it’s best to use scissors instead of pruning sheers or a knife on these plants. Scissors are especially useful when cutting your chives to prepare for your favorite dishes.

This hardy perennial grows from 12 to 24 inches tall, with pink and lavender flowers that have flavored meals for centuries. It prefers full sun and moist, well-drained soil that high in organic matter. Planting rooted clumps is the easiest way to propagate chives. Seeds germinate slowly and require darkness, constant moisture, and temperatures of 60 degrees to 70 degrees F. Divide plants every few years. Chives also grow well in containers on a sunny windowsill or on your deck mixed with other herbs or edible flowers.

It’s just unbelievable how incredibly versatile chives can be. When you have an abundance of plants in your garden you can always make a chive bouquet.

Here’s a wonderful outdoor dining idea: place a chive bouquet in the center of your picnic table or outdoor dining area, the aroma can enhance dishes placed around it!

You can even use them as dried flower arrangements. They are very easy to dry and keep as edible flowers for your salads and soups.

Chives Save Lives: Surprising Medicinal Health Benefits

You may be surprised to find that there is research that supports how chives ease stomach distress, protect against heart disease and stroke and may help the body fight bacteria that can cause disease. In addition, the herb may increase the body’s ability to digest fat.

Therapeutic Effect:The medicinal properties of chives are as varied as their uses in the kitchen. Chives stimulate the appetite and promote good digestion. They can be used to ease stomach upset, clear a stuffy nose, reduce flatulence and prevent bad breath. Combined with a low-salt diet, they help lower high blood pressure. Plus, they have a mild diuretic effect, as well as some antibacterial properties.

Components: Chives are valued for their many essential minerals, including cardiac-friendly potassium, bone-strengthening calcium and blood-building iron. And unlike most other members of the onion family, chives are high in folic acid (a B vitamin), vitamin A and vitamin C. In fact, just 3 ½ ounces of chives supplies enough vitamin C to meet your daily requirement of 60 mg.

Cold Prevention: The high vitamin C content in chives can help prevent colds. They also speed recovery if a cold develops by helping the body to expel mucus; the sulfurous compounds in chives are natural expectorants.

Cholesterol Reduction: Scientific research shows that chives stimulate the body’s digestion of fat. Eaten regularly, chives may help lower blood cholesterol levels.

The Chive Flower: Tastes as Good as It Looks

Here are a few foodie food ideas …

Don’t overlook the chive flower. The chive’s delicate purple flowers have a milder flavor than the leaves and stems and add a decorative touch to salads, herb oils and other dishes.

Chive Flavored Oil: add 1 ½ ounces of chive blossoms to 1 quart of vegetable oil. After a week, the oil will turn lilac and take on the fragrance of the chive flowers. Use the oil on salads or in cooking. Keep it refrigerated when not in use!

Chive Salt: If you like the oniony flavor of chives, make your own Chive Salt to add zip to all sorts of dishes. First, add some chive leaves to some salt. Then bake the mixture in the oven to dry the leaves and blend the flavors. Store in an airtight jar.

Cottage Cheese with Chives

  • 8 ounces of cottage cheese
  • 1 tablespoon of mustard
  • 1 shallot
  • 1 bunch chives
  • 1/2 teaspoon paprika
  • Salt to taste
  • White pepper

1. Blend the cottage cheese and mustard.

2. Peel the shallot, chip finely and mix with the cottage cheese blend.

3. Wash and dry the chives and snip them finely. Stir about two-thirds of the chives into the cottage cheese mixture.

4. Season the cottage-cheese mixture with the paprika and add salt and pepper to taste. Sprinkle the remaining chives on top.

Food & Kitchen Tips

  • Cut chives just before you are ready to use them to preserve their vitamins, aroma and flavor. Chives are delicate; to prevent the loss of essential oils, snip them with kitchen shears rather than chopping or grinding.
  •  Don’t heat chives or they will lose their valuable vitamin C as well as their digestive properties
  •  Grow chives at home in a pot on a windowsill. Wait until the plant reaches about 6 inches in height before cutting. Harvest the chive leaves frequently to prevent blooming unless you specifically want to use the flowers. Once the plant blooms, the leave become less flavorful.
  • Freeze chives for future use. Frozen chives tend to retain more flavor than dried chives. Snip fresh chives into small pieces, then place them in an ice-cube tray and fill it with water. To thaw, put a chive cube in a strainer.

We hope you enjoyed the article on Chives.

Please follow us on Twitter @stealtharmour or Pinterest at pinterest.com/stealtharmour

Looking for the Safest Spots in the World? 10 Super Secure Places.

Here are 10 of the safest and most secure places in the world.  A couple of these bunkers/tunnels are a prepper’s dream!  Enjoy.

1. London Tower

London tower 10 10 Safest places in the world

London Tower

Inside London Tower, lies England`s crown jewelry, Koh-i-noor, and ,a 109k diamonds, Star of Africa. London Tower is guard with armed forces, steel walls and thousand of CCTV camera. Any robber or burglar will think millions of time to breach the Security system

2. Sealand

sealand 09 10 Safest places in the world

SeaLand

As the name implies, Seland is a country with lands of seaAlthough, the place is secluded in the middle of the ocean, this area is fully protected and it stands on its own international jurisdiction. The  location itself is located 10km across Suffolk beach ,England. It rules by a king and this area also has its own Independence day.

3. Granite Bunker

granite bunker 8 10 Safest places in the world

Granite Bunker
Granite Bunker is an old bunker data that have been used since cold war. It is located in Salt Lake city and the bunker itself was built 200 meters inside a granite mountain.The front gate/door alone is featured with 12 tons of metal. It is so strong so that direct hit from a tank cannot penetrate it.

4.Norad Central.

Norad 10 Safest places in the world

Norad Central
Norad Central is controlled by United States Air force and it is still operate effectively till this date. Norad Central is a building that was constructed 600m under Cheyenne Mountain. It is framed with 1.319 steel and each steel weigh 450kg .The building  covers 18.000 sq  area, 14X180m rooms with 2x 25 tons doors, and 15 rooms with 3 levels high.

5. Bold Lane Parksafe

Bold lane 10 Safest places in the world

Bold Lane Park Safe
Bold lane park safe ,Derby, Derbyshire, England, was designed to be the safest parking area in the world. The parking area is facilitated with motion sensors and 190 surveillance cameras. Once the sensor indicate suspicious activity, the security team will checked it immediately. In 2003, BBC focus had listed Bold lane as one of the most secure places in the world

6. Fort Knox

fort knox 10 Safest places in the world

Fort Knox
Fort Knox is one of the most secure gold reserve in US. The building is located in Kentucky and it still operates till this second. Inside the building, kept thousands of gold bars, confidential data of US governments, and include the original script of Magna Charta. The door is 20 tons solid steel and it is guarded by trained forces with heavy weapon, surveillance cameras, and other advance electronic security system

7. Area 51

area51 10 Safest places in the world

Area 51
Since at the front gate, Area 51 is an exclusive territory for most people in US and the rest of the world. In this area, US Air force designs, builds and tests their new weapons, missiles and defense systems. Area 51 is located in Nevada desert and beside their secret activities, this place was known for the UFO crash site.

8. Data Fortress –Alpen Swiss

Data fortress swiss 10 Safest places in the world

Data fortress swiss
Data Fortress is a secret bunker in Alpen mountain Swiss  belong to Mount 10 company. The bunker become famous because many confidential documents, data and files are kept  here. The bunker is monitored 24/7. It is facilitated with thousand CCTV cameras, motion sensors, armed forces and heavy metal gate.

9. Florence Prison

Florence Prison 10 Safest places in the world

Florence Prison
Different from other fortress, this fortress is a special fortress to keep criminals, murderers, drug dealers, robbers and rapers stay inside. The prison is located in Colorado, US. The prison has 1000 jail from steel, and it is featured with long distance active sensors. At the outside of the fence, the security forces prepare hundreds of tracking dogs to stop the bad guy from their flee

10. Air Force One

air force 1 10 Safest places in the world

AIR FORCE ONE
Air Force One is an iconic plane and it is known for the advance technologies and defense systems. Boeing 747-200B Air Force One is featured with advance tracking system, Anti- nuclear shell, advanced telecommunication and satellite system, include Aerial refueling system and many other more. In a critical situation, this plane can fly in the air for a week.

Of course, you can always create your own safe place at home, using our security laminates – keeps the culprits out!

We hope you enjoyed this article.  Please follow us on Twitter @stealtharmour or email us for information stealtharmour@gmail.com

The Preppermint Case – Versatile, Easy to Gro, Healthy Herb: It’s So Mint!

PEPPERMINT – For a Prepper, its Mint!

Although this article is a bit lengthy, it’s worth it.  A thorough examination of the wonderfully aromatic herb – MINT, including medicinal uses to how to dry it properly.  Hope you enjoy!

Overview:

Peppermint (Mentha piperita), a popular flavoring for gum, toothpaste, and tea, is also used to soothe an upset stomach or to aid digestion. Because it has a calming and numbing effect, it has been used to treat headaches, skin irritations, anxiety associated with depression, nausea, diarrhea, menstrual cramps, and flatulence. It is also an ingredient in chest rubs, used to treat symptoms of the common cold. In test tubes, peppermint kills some types of bacteria, fungus, and viruses, suggesting it may have antibacterial, antifungal, and antiviral properties. Several studies support the use of peppermint for indigestion and irritable bowel syndrome.

Indigestion

Peppermint calms the muscles of the stomach and improves the flow of bile, which the body uses to digest fats. As a result, food passes through the stomach more quickly. However, if your symptoms of indigestion are related to a condition called gastroesophageal reflux disease or GERD, you should not use peppermint (see “Precautions” section).

Flatulence/Bloating

Peppermint relaxes the muscles that allow painful digestive gas to pass.

Irritable Bowel Syndrome (IBS)

Several studies have shown that enteric coated peppermint capsules can help treat symptoms of IBS, such as pain, bloating, gas, and diarrhea. (Enteric coated capsules keep peppermint oil from being released in the stomach, which can cause heartburn and indigestion.) However, a few studies have shown no effect. One study examined 57 people with IBS who received either enteric coated peppermint capsules or placebo twice a day for 4 weeks. Of the people who took peppermint, 75% had a significant reduction of IBS symptoms. Another study comparing enteric coated peppermint oil capsules to placebo in children with IBS found that after 2 weeks, 75% of those treated had reduced symptoms. Finally, a more recent study conducted in Taiwan found that patients who took an enteric coated peppermint oil formulation 3 – 4 times daily for one month had less abdominal distention, stool frequency, and flatulence than those who took a placebo. Nearly 80% of the patients who took peppermint also had alleviation of abdominal pain.

Itching and Skin Irritations

Peppermint, when applied topically, has a soothing and cooling effect on skin irritations caused by hives, poison ivy, or poison oak.

Tension Headache

One small study suggested that peppermint applied to the forehead and temples helped reduce headache symptoms.

Colds and Flu

Peppermint and its main active agent, menthol, are effective decongestants. Because menthol thins mucus, it is also a good expectorant, meaning that it helps loosen phlegm and breaks up coughs. It is soothing and calming for sore throats (pharyngitis) and dry coughs as well.

Plant Description:

Peppermint plants grow to about 2 – 3 feet tall. They bloom from July through August, sprouting tiny purple flowers in whorls and terminal spikes. Dark green, fragrant leaves grow opposite white flowers. Peppermint is native to Europe and Asia, is naturalized to North America, and grows wild in moist, temperate areas. Some varieties are indigenous to South Africa, South America, and Australia.

What’s It Made Of?:

The leaves and stems, which contain menthol (a volatile oil), are used medicinally, as a flavoring in food, and in cosmetics (for fragrance).

Available Forms:

Peppermint tea is prepared from dried leaves of the plant and is widely available commercially.

Peppermint spirit (tincture) contains 10% peppermint oil and 1% peppermint leaf extract in an alcohol solution. A tincture can be prepared by adding 1 part peppermint oil to 9 parts pure grain alcohol.

Enteric coated capsules are specially coated to allow the capsule to pass through the stomach and into the intestine (0.2 mL of peppermint oil per capsule).

Creams or ointments (should contain 1 – 16% menthol)

How to Take It:

Pediatric

Do not give peppermint to an infant or small child. Peppermint oil applied to the face of infants can cause life-threatening breathing problems. In addition, peppermint tea may cause a burning sensation in the mouth. For digestion and upset stomach in older children: 1 – 2 mL peppermint glycerite per day.

Adult

  • Tea: Steep 1 tsp. dried peppermint leaves in 1 cup boiling water for 10 minutes; strain and cool. Drink 4 – 5 times per day between meals. Peppermint tea appears to be safe, even in large quantities.
  • Enteric coated capsules: 1 – 2 capsules (0.2 ml of peppermint oil) 2 – 3 times per day for IBS.
  • Tension headaches: Using a tincture of 10% peppermint oil to 90% ethanol, lightly coat the forehead and allow the tincture to evaporate.
  • Itching and skin irritations: Apply menthol, the active ingredient in peppermint, in a cream or ointment form no more than 3 – 4 times per day.

Precautions:

The use of herbs is a time honored approach to strengthening the body and treating disease. Herbs, however, can trigger side effects and interact with other herbs, supplements, or medications. For these reasons, you should take herbs with care, under the supervision of a health care provider.

Do not take peppermint or drink peppermint tea if you have gastroesophageal reflux disease (GERD — a condition where stomach acids back up into the esophagus) or hiatal hernia. Peppermint can relax the sphincter between the stomach and esophagus, allowing stomach acids to flow back into the esophagus. (The sphincter is the muscle that separates the esophagus from the stomach.) By relaxing the sphincter, peppermint may actually make the symptoms of heartburn and indigestion worse.

Peppermint, in amounts normally found in food, is likely to be safe during pregnancy, but not enough is known about the effects of larger supplemental amounts. Speak with your health care provider.

Never apply peppermint oil to the face of an infant or small child, as it may cause spasms that inhibit breathing.

Peppermint may make gallstones worse.

Large doses of peppermint oil can be toxic. Pure menthol is poisonous and should never be taken internally. It is important not to confuse oil and tincture preparations.

Menthol or peppermint oil applied to the skin can cause a rash.

Possible Interactions:

Cyclosporine — This drug, which is usually taken to prevent rejection of a transplanted organ, suppresses the immune system. Peppermint oil may slow down the rate at which the body breaks down cyclosporine, meaning more of it stays in your bloodstream. Do not take peppermint oil if you take cyclosporine.

Drugs that reduce stomach acid — If peppermint capsules are taken at the same time as drugs that lower the amount of stomach acid, the enteric-coated peppermint capsules may dissolve in the stomach instead of the intestines. This could mean the effects of peppermint are lessened. Take peppermint at least 2 hours before or after an acid-reducing drug. Antacids include:

  • Famotidine (Pepcid)
  • Cimetidine (Tagamet)
  • Ranitidine (Zantac)
  • Esomeprazole (Nexium)
  • Lansoprazole (Prevacid)
  • Omeprazole (Prilosec)

Drugs that treat diabetes — Test tube studies suggest peppermint may lower blood sugar, raising the risk of hypoglycemia (low blood sugar).

Medications changed by the liver — Since peppermint works on the liver, it may affect medications that are metabolized by the liver (of which there are many). Speak with your health care provider.

Antihypertensive drugs (blood pressure medications) — Some animal studies suggest that peppermint may lower blood pressure. If you take medications to lower blood pressure, taking peppermint also might make their effect stronger.

Harvesting your Fresh Mint:
The best time to harvest mints for drying is just before they flower. Mint leaves retain the highest oil content prior to flowering. The oil content in herbs is what gives the herb its aroma and flavor. If possible always cut mint mid-morning after the leaves have dried but before the heat of the day. Harvesting in the early evening is also a good time. When you harvest mint cut stems of equal length and at least 4″ -5″ long. You will need the length in the stems if you intend to hang your mint upside down to dry.

Herb Drying Methods:
Most herbs can be dried either in the oven, in a dehydrator or by hanging in a dark, warm area.

Drying Herbs Using the Hanging Method: All herbs must be dried thoroughly before storing and particularly those with high moisture content such as mint, basil, rosemary and tarragon. To dry herbs, gather a bunch of herbs together by the stems and tie tightly with twine. Cover the bunch of mint with a brown lunch bag and secure. Covering the herbs with a brown bag will help them to retain their color and oil content during the drying process. Hang the bunch of herbs upside down in a dark , warm (70 degrees – 80 degrees) well-ventilated, dust free area. We dry our herbs in the  garage or you can use other structures if needed. It typically takes 1-2 weeks for the herbs to dry completely.

Drying Herbs Using the Oven Method: Drying mint in an oven is a faster way to complete the process, but you will loose some of the oil content from the leaves. Dry in a very cool oven (high temperatures will result in tasteless herbs).  Basically, just turn the oven on to “warm” (140 to 200 F) (or 65 degrees C to 93 degrees C, gas mark 1) for 20 minutes, then turn it off and pop in the herbs. Strip dried leaves from stems and discard the stems. Take care to not crush the leaves as this will result in flavorless herbs. Place the leaves on a baking sheet in a single layer. Turn the oven on to ‘warm’ for 20-30 minutes then turn the oven off. Place the baking sheet in the oven and leave until the herbs are dried. Oven times vary based upon the make and model of the oven, so some trail and error is required.

When your mint leaves are completely dry, either carefully remove them from the brown bag or off of the baking sheet depending on the drying technique that you used. I recommend not crushing your herbs, but rather storing them whole and then crushing them if needed right before using. Store the dried herbs in airtight containers such as canning jars. Never store herbs in plastic containers or plastic wrap as the oil will leech out of the herbs into the plastic. Check your stored herbs frequently after you have stored them for the first few weeks to look for any signs of moisture. Herbs will mold quickly in closed jars if not completely dry. Once you are sure the herbs are completely dry, place them in the airtight containers, and store them in a cool, dry place away from light.

How to Make Peppermint Tea:

Take a bunch of mint leaves and leave them on a plate in a warmish area for 24-48 hours. (Or use the dried mint you’ve made as above).

Boil water in your kettle.  Make sure the leaves are dry.  You will need about 2 teaspoons of crushed leaves for your cup.

Pour boiling water over. Let tea steep to your liking.  Add honey for some sweetness.

Mint is a valuable herb to include in your garden and to dry and store.

We hope you have enjoyed this information.  Please remember, be prepared. We can help.

For more information, please follow us on Twitter @stealtharmour or email us at stealtharmour@gmail.com